CHE Asado & Bar | New Restaurant in South Bank Brisbane

24
Oct
2014

CHE Asado is the latest and greatest restaurant to join the fleet of South Bank restaurants in Brisbane. This foodie haven is rich with variety and choice and we’re thrilled to bring our own unique flavour to the scene. Opening where The Point Bistro once resided, we’re bringing a flare of flavour and fun to South Bank’s restaurant precinct.

CHE is inspired by the traditional barbeque cooking technique asado to deliver a cultural experience like no other. Typically, authentic asado involves cooking a variety of meats, such as beef, on an open grill or over an open fire. When cooking over an open fire, the coals are always made from native plants, as trees such as eucalyptus and pines permeate the meat with their over-powering smell. The perfect asado is usually accompanied by grilled vegetables or a light fresh salad.

We have taken inspiration from these traditional cooking techniques to create a menu rich in flavour and in culture. This authentic menu features fresh produce and quality ingredients to deliver the ultimate experience. Join us when our doors open this November for a vibrant cultural experience at the hottest restaurant in South Bank: CHE Asado!

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